Niramish Mutton

Experience the Authentic Flavors of Bengal with Niramish Kochi Pathar Kosha/ Jhol

Dive into the rich culinary heritage of Bengal with our signature dish, Niramish Kochi Pathar Kosha / Jhol —a timeless delicacy that embodies tradition, flavor, and finesse. This slow-cooked masterpiece features tender, juicy goat meat simmered in a luscious, spice-infused gravy, crafted without onion or garlic to preserve its authentic niramish roots.

The secret lies in the artful blend of handpicked spices that create a symphony of bold, aromatic flavors.

Perfectly balanced with a touch of sweetness and an indulgent texture, this dish is a true homage to Bengali culture.

Pair it with steamed rice or soft luchis to complete a meal that will transport your taste buds straight to the heart of Bengal. Whether for a festive occasion or a soul-warming dinner, Niramish Kochi Pathar Kosha is a must-try for every food lover.

It contains 500 gram raw mutton and gravy of 250 gram. Total weight is 750 gram to 850 gram. It is made by home made masala, and Jhatka Mutton procured from our own shop.

Customer has to order 1 day in advance, upon receiving the order, the mutton is procured in the morning, it is  cooked in the afternoon, and delivered at evening. Minimum 2 plates have to be ordered. One plate is sufficient for 2-3 persons. Customers are requested to make 50% payment in our QR code given in our home page.