Mutton Liver

Liver (Mete in Bengali) of Black Bengal breed.

Liver has a strong flavor and unique texture that can be polarizing. Some people love it while others hate it. The livers from many different animals are eaten around the world, so it’s possible to find chicken, pork, lamb, and goose liver in butcher shops and grocery stores around the country.

Liver has gone through phases of popularity as a kitchen staple, and it’s beginning to return to the common table. While liver has some significant health benefits, there are also some drawbacks that you should consider before adding liver to your diet.

For more information: https://www.webmd.com/diet/liver-good-for-you