Mutton Chap

Mutton Chaap has roots dating back to ancient times when meat was a luxury reserved for special occasions. Mutton was a meal for the upper classes since, in many regions, it represented riches and success.
The popularity of mutton chops surged in the 19th century, particularly in the United Kingdom and the United States. During the Victorian era in England, mutton chops were associated with affluence and good taste. Best go with roti or paratha
We use clay pot and shredded mutton with some Indian magic masala. It is cooked by natural cow ghee only.

4 plates , 500 gram raw mutton very small pieces
Some raw papaya smashed
Yogurt
Ginger garlic onion
Red chilly
Turmeric
ghee
Salt
And some jhatka magic masala

Customer has to order 1 day in advance, upon receiving the order, the mutton is procured in the morning, it is  cooked in the afternoon, and delivered at evening. Minimum 4 plates have to be ordered. Customers are requested to make 50% payment in our QR code given in our home page.